Friday Sale - Good egg pan
I’m not a huge fan of Calphalon anodized aluminum. I find it to be an unpleasant cooking surface for general cooking - everytime I’ve used it, things have stuck to it, and it’s dark so you can’t really see what you’re doing.
On the other hand, aluminum is a great, very even conductor, and Calphalon uses decent-quality nonstick finishes. I don’t use non-stick pans for most things. I like the browning that I get with steel (or Cybernox - more on that later), but I have a few non-stick pans around, because they’re perfect for omelets. Add to that that they periodically appear for FAR less than their advertised price ($15-$30 - this one’s $15 on the Friday sale), and you’ve got a great deal on your hands. This pan is a traditional crepe shape, so I suppose it’d be okay if you want to make those too.