Buttermate - Perfect cooking butter dispenser
Sunday, October 9th, 2005I don’t use a lot of butter at the table, but I do use it pretty frequently in cooking. With even just a very little bit, it adds a tremendous depth, body, and flavor to most kinds of cooking.
Yes, I’m firmly in the “butter is good” camp.
I keep a stick in the fridge in one of these, at the ready. It sounds stupid, but it’s very convenient to not dirty another knife or deal with loose shards of butter and oiled paper in the fridge. Especially when you forget and realize you need it immediately in the middle of a recipe while something else is cooking. It’s a small thing, but I like it. Butter is best stored in the freezer for any length of time, so it’s easy to pull out a stick, unwrap it while it’s still frozen, and pop it in. (Note: butter for cooking should always be unsalted, so you can adjust the salt yourself as you go.)
If you’re the spready type, this is also pretty good at shaving off thin slivers that melt quickly.
My only complaint is that the basic white model is kind of fragile plastic. I’ve broken two of them over the years - once when I dropped it, and once when trying to cut through frozen butter. But they’re cheap enough to replace. I’ve linked to the “Pro” model, which looks a bit more durable.


